
The Rising Tide: Women in Restaurant and Food Services
In an inspiring shift within the restaurant and food services industry, women are increasingly taking on leadership roles, reshaping the landscape of an industry they have long been a significant part of. At a recent panel discussion held during the Women Business Leaders Forum (WBLF), experts and female executives from the field gathered to share their journeys and insights on this transformative movement.
Empowering Female Leaders
A notable fraction of the restaurant workforce comprises women, with statistics indicating they make up 55% of restaurant and food service employees. More impressively, 50% of managers and 57% of supervisors in the industry are female, a higher representation compared to other sectors like education or nursing. Nonetheless, despite these figures, challenges remain, including perceptions that often diminish women’s roles in leadership. Tracy Kneble, the first female CFO of LaScala Restaurant Group, recalled her own experiences of underestimation and emphasized the importance of visibly asserting oneself in professional environments.
A New Era of Leadership
The panelists, including Jessica Breslow, the industry’s first female CEO at PWJ Restaurant Group, also expanded on what leadership means in today’s context. Breslow's journey highlighted the importance of recognizing one's authority, both formally and informally. As she stated, "A lot of women don’t realize that they can assume leadership roles by contributing actively in discussions and advocating for their opinions. It’s vital to break stereotypes and challenge assumptions head-on." Her insights resonate deeply, especially for young women entering the industry, where confidence and visibility play crucial roles in career advancement.
Looking Towards the Future
The discussion also explored future trends in the industry, particularly the integration of technology. With the rise of third-party services and new marketing tools, women leaders are poised to leverage these advancements to streamline operations and boost growth. Emily Najjar from the NJ Restaurant & Hospitality Association remarked, "The rise of women in hospitality is not just a trend; it’s a powerful movement that will redefine the future of our industry. The doors to executive leadership are opening wider, and women are ready to step through and lead."
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