Discover How N.J. Brothers Thrive with Their Third Thin-Crust Pizza Spot

Discover How Thin-Crust Pizza at Pizzeria Capri Connects Families in NJ

Update Celebrating Family Tradition with New Pizzeria In a heartwarming journey of familial ambition and tradition, three Guatemalan brothers have once again shown their dedication to quality pizza by opening Pizzeria Capri in Sayreville, New Jersey. On March 9, they held a magnificent ribbon-cutting ceremony, marking the latest addition to their growing family business. Erick Martinez, who now operates the new pizzeria, reflects on their 20-year journey in the restaurant business, starting from humble beginnings to now running three successful eateries. The Brothers’ Culinary Legacy The Martinez brothers—Erick, Yovany, and Gustavo—have honed their pizza-making skills working in various pizzerias across New Jersey since arriving in the early 2000s. Their extensive experience allowed them to understand what makes a great pizza, contributing to the philosophy they uphold today: “It’s not about quantity, it’s about quality.” At Pizzeria Capri, this commitment shines through in the fresh, scratch-made dishes that include a range of options beyond just pizza: salads, subs, pasta, and desserts. A Growing Community Presence Pizzeria Capri complements the Martinez brothers' existing establishments, Pasquale Brick Oven and Mezza Luna, illustrating their ability to cater to diverse clientele while specializing in thin-crust pizza. Yovany mentioned the brothers' pride in their family heritage and how it reflects in their locations, appealing to local food enthusiasts. This focus on community connection is echoed in nearby establishments like Round Pie Pizza Company, which has gained attention for maintaining authentic pizza craftsmanship while expanding across New Jersey. The New Jersey Pizza Landscape The New Jersey pizza scene is fiercely passionate, with an array of pizzerias offering everything from traditional thin crusts to eclectic topping combinations. This landscape thrives on the spirit of competition, which drives pizzerias like Round Pie Pizza Company, known for its refined approach to pizza-making with a focus on high-quality ingredients. Just as Round Pie has embraced community launches and free tastings to build rapport, Pizzeria Capri's approach cultivates a welcoming atmosphere for patrons to enjoy authentic flavors. What’s Next for Pizzeria Capri As Pizzeria Capri continues to settle into the Sayreville community, the Martinez brothers are already contemplating their next steps. With reviews and word of mouth spreading, they aim to create a loyal customer base by implementing a similar community-focused strategy used by their peers. This includes potential local partnerships, loyalty programs, and even incorporating community feedback into their menu offerings. Their vision underscores the importance of integrating with their neighborhood while upholding pizza-making traditions. The Martinez brothers have proven that their passion for pizza, coupled with a commitment to quality and community, positions Pizzeria Capri as a noteworthy contender in New Jersey's vibrant pizza culture. If you find yourself in the Sayreville area, make it a point to stop by and support their latest venture.